Our Menu
A selection of our signature dishes.

Haydari
Strained yogurt, dill, and a gentle hint of garlic.

Hummus
Chickpea purée, tahini, and lemon — silky smooth.

Acılı Ezme
Tomato and pepper relish with a lively kick.

Muhammara
Roasted peppers, walnuts, and pomegranate molasses.

Atom
Eggplant and roasted peppers in perfect balance.

Circassian Chicken
Poached chicken in a creamy walnut sauce.

Köpoğlu
Smoky eggplant with cool yogurt — a hearty classic.

Cretan Meze
Cheese and herbs — a light Aegean-style plate.

Carrot Tarator
Carrots and strained yogurt — sweet-savory balance.

Grilled Eggplant with Yogurt
Charred eggplant topped with garlicky yogurt.

Dried Eggplant
Slow-cooked dried eggplant with olive oil and spices.

Swiss Chard with Almonds
Tender chard leaves with almonds.

Potato Salad
Creamy potato, pickles, and a light mayo note.

Stuffed Grape Leaves
Rice and spices wrapped in delicate leaves.

Dolma
Olive-oil stuffed leaves — rice, herbs, and warm spices.
